Our Heritage
Infusing genuine Italian pizza with enthusiasm since 1985
From the Heart of Naples to Your Doorstep
The inception of 'Crust & Craft Pizzeria' was rooted in a singular aspiration: to introduce true Neapolitan pizza to London. Initiated by the Bianchi lineage in 1985, this humble pizzeria was once a small family operation boasting recipes steeped in tradition.
Marcello Bianchi, our progenitor, mastered the craft of pizza creation during her sojourns across Italy, learning from esteemed pizza crafters in Naples, the cradle of pizza. Back in the UK, her resolve to produce quintessential Italian pizza remained firm, prioritizing age-old techniques and the choicest ingredients.
The once quaint 12-seat eatery is now a cherished culinary fixture, yet our allegiance to exemplariness and genuineness persists unaltered. We cling to traditional wood-fired oven baking, insist on preparing our dough each day anew, and only opt for prime quality components.
Presently, 'Crust & Craft Pizzeria' is still a family-held enterprise with the Bianchi progeny spearheading our ardent collective. Though modern touches have been adopted, our core tenet endures: to forge delectable, legitimate pizza that unites aficionados.
Our Principles
Unsurpassed Quality Ingredients
We commit to the pinnacle of freshness and superior quality in ingredients, partnering with local growers and Italian suppliers to deliver nothing but authentic taste.
Heirloom Techniques
Our pizzas are a tribute to timeless artistry, featuring dough rested for 48 hours and fire-kissed in genuine wood-burning ovens.
Focus on Community
Our vision goes beyond gastronomy—we strive to be a vital part of our local milieu, nurturing community ties and offering a haven for everyone.
Commitment to Sustainability
We pledge to practices that are considerate of the environment, from minimizing edible waste to using sustainable packaging and endorsing eco-friendly farming.
Explore Our Team
The dedicated individuals crafting our sumptuous pizzas
Marcello Bianchi
Proprietor & Lead Chef
A second-generation proprietor who honed skills in Naples, refining our beloved recipes for more than a decade and a half.
Isabella Garcia
Head Chef
A culinary artist trained in Italy, Isabella brings over a decade of expertise to our operations, emphasizing the use of seasonal offerings.
Luca Bruno
Pizza Maestro
A Neapolitan by birth, Luca has dedicated over two decades to the perfect pizza slice, also mentoring all our budding pizza creators.
Emily Clark
Restaurant Supervisor
Ensuring every visit is unforgettable, Emily leads our service staff with grace and effectiveness.
Alex Wang
Beverage Specialist
Alex is the curator of our drink selection, specializing in Italian beverages and the perfect complement to your pizza choice.
Guest Endorsements
This is as close to Neapolitan pizza as it gets outside Italy. The base is impeccably chewy, boasting those iconic char spots only a wood oven can impart.
Edward Bennett
I cherish 'Crust & Craft Pizzeria' for their commitment to local ingredients and their eco-conscious approach. The distinction is evident in every mouthful. And their periodic specials? Simply irresistible!
Rebecca Hughes
A loyal customer for years, and the excellence is steadfast. The atmosphere is familial, and the pizza...absolute bliss. The Truffle Forest pie is a must-try!
Anthony Gonzales
Accolades & Honors
Foremost Pizzeria in Marlsport
Local Culinary Honors, 2019-2023
Best 50 Pizza Shops in the UK
Countrywide Dining Index, 2021-2023
Certified Authentic Neapolitan Pizza
Verace Pizza Napoletana Association, 2018
Sustainable Enterprise Recognition
Eco Business Consortium, 2022
Join Us In Our Journey
Unveil the essence of authentic Italian pizza in an ambiance filled with warmth and camaraderie